| 000 | 00662nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c50242 _d51789 |
||
| 003 | ISURa | ||
| 008 | 171117b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0125136307 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.024 _bENZ |
||
| 100 |
_a Nagodawithana, Tilak _eed _953988 |
||
| 245 | _aEnzymes in food processing | ||
| 250 | _a3rd ed. | ||
| 260 |
_aSan Diego _b Academic Press _c1993 |
||
| 300 |
_axxiii, 480 p. _bill. _c23 cm. |
||
| 650 |
_aFood Technology _96667 |
||
| 650 |
_aEnzymes-Industrial applications _954517 |
||
| 650 |
_aFood industry and trade _97021 |
||
| 650 |
_aFood preservatives _954518 |
||
| 700 |
_a Reed, Gerald _eed _953989 |
||
| 942 |
_2ddc _cLN |
||