| 000 | 00791nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c50248 _d51795 |
||
| 003 | ISURa | ||
| 008 | 171117b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780124160415 | ||
| 020 | _a9780123914767 | ||
| 020 | _a0123914760 | ||
| 041 | _aEnglish | ||
| 082 |
_a615.954 _bFOO |
||
| 100 |
_aMorris, J.Glenn _eed _957717 |
||
| 245 | _aFoodborne infections and intoxications | ||
| 250 | _a4th ed. | ||
| 260 |
_aAmsterdam _bBoston : Elsevier/AP, _c2013. |
||
| 300 |
_a xxxi, 541 p. _bill. _c23 cm. |
||
| 440 |
_aFood science and technology international series. _954002 |
||
| 650 |
_aFood poisoning _926976 |
||
| 650 |
_aFood-Microbiology _96658 |
||
| 650 |
_aFoodborne diseases _952120 |
||
| 650 |
_aFood-Toxicology _951758 |
||
| 700 |
_aPotter, Morris E _954003 _eed |
||
| 942 |
_2ddc _cLN |
||