| 000 | 00818nam a22002897a 4500 | ||
|---|---|---|---|
| 999 |
_c50250 _d51797 |
||
| 003 | ISURa | ||
| 008 | 171117b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780123820860 | ||
| 020 | _a 1283717174 | ||
| 020 | _a 9781283717175 | ||
| 020 | _a 0123820871 | ||
| 020 | _a 9780123820877 | ||
| 020 | _a 0123820863 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.072 _bSTO |
||
| 100 |
_aStone, Herbert _954021 |
||
| 245 | _aSensory evaluation practices | ||
| 250 | _a4 th ed. | ||
| 260 |
_aAmsterdam _bElsevier _c2012 |
||
| 300 |
_ax, 438 p. _bill. _c23 cm. |
||
| 440 |
_aFood science and technology international series. _954002 |
||
| 650 |
_aSensory evaluation _98556 |
||
| 650 |
_aFood-Sensory evaluation _952095 |
||
| 700 |
_a Bleibaum, Rebecca N. _954022 |
||
| 700 |
_a Thomas, Heather A. _954023 |
||
| 942 |
_2ddc _cLN |
||