| 000 | 00797nam a22002897a 4500 | ||
|---|---|---|---|
| 999 |
_c50253 _d51800 |
||
| 003 | ISURa | ||
| 008 | 171117b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781849733816 | ||
| 020 | _a781849734813 | ||
| 020 | _a184973481X | ||
| 020 | _a 9781621981428 | ||
| 020 | _a1621981428 | ||
| 041 | _aEnglish | ||
| 082 |
_a363.192 _bLAW |
||
| 100 |
_a Lawley, Richard _957688 |
||
| 245 | _aThe food safety hazard guidebook | ||
| 250 | _a2nd ed. | ||
| 260 |
_aCambridge. _b RSC Publishing _c 2012. |
||
| 300 |
_aix, 533 p. _bill. _c24 cm. |
||
| 650 |
_aFood Microbiology _96658 |
||
| 650 |
_aHandbooks Manuals _957513 |
||
| 650 |
_a Food Handling _952146 |
||
| 650 |
_a Food Poisoning _926976 |
||
| 700 |
_a Curtis, Laurie _957689 |
||
| 700 |
_a Davis, Judy _957690 |
||
| 942 |
_2ddc _cLN |
||