| 000 | 00570nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c50255 _d51802 |
||
| 003 | ISURa | ||
| 008 | 171120b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a 9781855736733 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.07 _bTEX |
||
| 100 |
_aBrian, M. McKenna _eed _954081 |
||
| 245 |
_aTexture in food vol; 1 _bsemi solid foods |
||
| 260 |
_aCambridge _bWoodhead _c2003 |
||
| 260 |
_aBoca Raton _bCRC Press |
||
| 300 |
_axvi, 4225 p. _bill. _c24 cm. |
||
| 650 |
_aFood texture _952140 |
||
| 650 |
_aFood--Analysis _96944 |
||
| 650 |
_aFood Technology _96667 |
||
| 942 |
_2ddc _cLN |
||