| 000 | 00977nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c50332 _d51879 |
||
| 003 | ISURa | ||
| 008 | 171229b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780123815040 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.07 _bFOO |
||
| 100 |
_a Motarjemi, Yasmine _eed _955117 |
||
| 245 |
_aFood safety management _ba practical guide for the food industry |
||
| 260 |
_aAmsterdam _bAcademic Press _c2014 |
||
| 300 |
_axxv, 1166 p. _bill. _c24 cm. |
||
| 520 | _a This book presents an integrated, practical approach to the management of food safety throughout the production chain | ||
| 650 |
_aFood--Safety measures _951625 |
||
| 650 |
_aFood contamination--Prevention _951724 |
||
| 650 |
_aFood industry and trade--Safety measures _951621 |
||
| 650 |
_aFood handling--Safety measures _956032 |
||
| 650 |
_aFood industry and trade--Management _953918 |
||
| 650 |
_aFood adulteration and inspection--Standards _956033 |
||
| 700 |
_aLelieveld, Huub _eed _955118 |
||
| 942 |
_2ddc _cLN |
||