000			01309nam a22001937a 4500
999			_c50333 _d51880
003			ISURa
008			171229b xxu||||| |||| 00| 0 eng d
020			_a9781600218972
020			_a1600218970
041			_aEnglish
082			_a664 _bNEW
100			_a Urwaye, Alan P. _eed _955121
245			_aNew food engineering research trends
260			_aNew York _bNova Science Publishers _c2008
300			_axi, 284 p. _bill. _c26 cm.
520			_a Ionizing irradiation of foods / Albert Ibarz -- Fruits and vegetables dehydration in tray dryers / Dionissios P. Margaris and Adrian-Gabriel Ghiaus -- Ultrasound in fruit processing / Sueli Rodrigues and Fabiano A.N. Fernandes -- Optimisation of the conversion of ergosterol in mushrooms to vitamin D, and its bioavailability / Conrad O. Perera and Viraj J. Jasinghe -- Protein hydrolysis with enzyme recycle by membrane ultrafiltration / Antonio Guadix, Emilia M. Guadix and Carlos A. Prieto -- The development of the processing of yuba (protein-lipid film) / Li Zaigui, Shen Qun and Lin Qing -- Far-infrared heating in paddy drying process / Naret Meeso -- A novel two-stage dynamic packaging for respiring produce: concepts and mathematics / Tobias Thiele and Benno Kunz.
650			_aFood industry and trade--Research _955693
942			_2ddc _cLN