| 000 | 00781nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c50347 _d51894 |
||
| 003 | ISURa | ||
| 008 | 180103b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0834218267 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.07 _bPOM |
||
| 100 |
_a Pomeranz, Yeshajahu _924947 |
||
| 245 |
_aFood analysis _btheory and practice |
||
| 250 | _a3rd | ||
| 260 |
_aNew York _b Chapman and Hall _c1994 |
||
| 300 |
_axiv, 778 p. _bill. _c24 cm. |
||
| 520 | _aThis edition is a text for undergraduate and graduate students in food science and technology. It should also serve as a reference and sourcebook on analytical methods and instruments for the professional researcher in the field of food analysis. | ||
| 650 |
_aFood--Analysis _96944 |
||
| 700 |
_aMeloan, Clifton E. _924948 |
||
| 942 |
_2ddc _cLN |
||