| 000 | 01011nam a22002897a 4500 | ||
|---|---|---|---|
| 999 |
_c50360 _d51907 |
||
| 003 | ISURa | ||
| 008 | 180122b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780387709307 | ||
| 020 | _a9780387709291 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.07 _bRAO |
||
| 100 |
_aRao, M. Anandha _955456 |
||
| 245 |
_aRheology of fluid and semisolid foods _b principles and applications |
||
| 250 | _a2nd | ||
| 260 |
_aNew York _bSpringer Science _c2007 |
||
| 300 |
_axv, 481 p. _bill. _c24 cm. |
||
| 440 |
_a Food engineering series. _955458 |
||
| 520 | _aThe second edition of this fascinating work takes readers from the basics right up to the complexities of this crucial topic area in food science. It examines the concepts needed to characterize | ||
| 650 |
_aRheology _955523 |
||
| 650 |
_aFood--Testing _955524 |
||
| 650 |
_aChemistry _91829 |
||
| 650 |
_aMechanics, Applied _955525 |
||
| 650 |
_aBiotechnology _95392 |
||
| 650 |
_aMechanics _955526 |
||
| 650 |
_aFood--Biotechnology _925050 |
||
| 942 |
_2ddc _cLN |
||