| 000 | 00657nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c50569 _d52116 |
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| 003 | ISURa | ||
| 008 | 180607b xxu||||| |||| 00| 0 eng d | ||
| 041 | _aEnglish | ||
| 082 |
_a641.7 _bWIJ |
||
| 100 |
_aWijewardhane , Ranjith _958006 |
||
| 245 | _aEffect of Different Marinades on Physio - Chemical Properties of Beef | ||
| 260 |
_aPeradeniya _bAuthor _c2001 _g2001 |
||
| 300 |
_a130 p. _c27 cm. |
||
| 650 |
_aAgriculture - Researches _94293 |
||
| 650 |
_aMarinades - Beef _958007 |
||
| 650 |
_aCooking Processes _958008 |
||
| 650 |
_aCooking Techniques _958009 |
||
| 650 |
_aHome Economics _91526 |
||
| 650 |
_aThesis - MPhil. _958010 |
||
| 942 |
_2ddc _cPR |
||