| 000 | 00584nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c50887 _d52434 |
||
| 003 | ISURa | ||
| 008 | 180810b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781461352518 | ||
| 041 | _aEnglish | ||
| 082 |
_a636.5 _bCOM |
||
| 100 |
_aBell , Donald D. _eed _960544 |
||
| 245 | _aCommercial chicken meat and egg production | ||
| 250 | _a5th edition | ||
| 260 |
_aNew York _bSpringer _c2001 |
||
| 300 |
_axiviii , 621-1365p. _c26 cm. |
||
| 440 |
_vvol II _960588 |
||
| 650 |
_aCHICKEN _933430 |
||
| 650 |
_aEGGS _935936 |
||
| 700 |
_aWeaver , William D. _eed _960546 |
||
| 942 |
_2ddc _cSR |
||