| 000 | 00520nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c52316 _d53863 |
||
| 003 | ISURa | ||
| 008 | 200101b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781439815601 | ||
| 041 | _aEnglish | ||
| 082 |
_a641.4 _bSER |
||
| 100 |
_aSerna-Saldivar , Sergio O. _974797 |
||
| 245 |
_aCereal grains _bproperties, processing, and nutritional attributes |
||
| 260 |
_aLondon _bCRC Press _c2010 |
||
| 300 |
_axlv , 747 p. _c24 cm. |
||
| 650 |
_aFOOD PRESERVATION _96582 |
||
| 650 |
_aCEREAL GRAINS _974798 |
||
| 942 |
_2ddc _cLN |
||