| 000 | 00930nam a2200289 4500 | ||
|---|---|---|---|
| 999 |
_c52895 _d54442 |
||
| 003 | ISURa | ||
| 008 | 200916b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780081006948 | ||
| 041 | _aEnglish | ||
| 082 |
_a641.36 _bLAW |
||
| 100 |
_aToldra, Fidel _eed _977941 |
||
| 245 | _aLawrie's meat science | ||
| 250 | _a8th | ||
| 260 |
_aDuxford _bWoodhead Publishing _c2017 |
||
| 300 |
_axvi, 713 p. _bsome col. _c23 cm. |
||
| 440 |
_aWoodhead publishing series in food science, technology and nutrition _977942 |
||
| 650 |
_aMeat _935934 |
||
| 650 |
_aMeat--Preservation _977943 |
||
| 650 |
_aLivestock--Breeding _977944 |
||
| 650 |
_aMeat--Analysis _977945 |
||
| 650 |
_aMeat--Storage _977946 |
||
| 650 |
_aMeat animals--Composition _977947 |
||
| 650 |
_aSheep _928823 |
||
| 650 |
_aSwine _977948 |
||
| 856 | _uhttps://drive.google.com/file/d/16GZwQQ7kXeGE54UeSNVusK83G8ObASQD/view?usp=sharing | ||
| 942 |
_2ddc _cSR |
||