| 000 | 00644nam a2200205 4500 | ||
|---|---|---|---|
| 999 |
_c52929 _d54476 |
||
| 003 | ISURa | ||
| 008 | 200921b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781118384954 | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bLEE |
||
| 100 |
_aLee, Byong H. _978057 |
||
| 245 | _aFundamentals of food biotechnology | ||
| 250 | _a2nd | ||
| 260 |
_aChicheste _bWiley Blackwell _c2015 |
||
| 300 |
_axviii, 518 p. _bill. _c24 cm. |
||
| 650 |
_a Food - Biotechnology. _925050 |
||
| 650 |
_aTechnology & Engineering - Food Science. _951048 |
||
| 856 | _uhttps://drive.google.com/file/d/1G-p07n1YB8FLaA1NYKq84iH-u7miMucQ/view?usp=sharing | ||
| 942 |
_2ddc _cSR |
||