| 000 | 00670nam a2200229 4500 | ||
|---|---|---|---|
| 999 |
_c52955 _d54502 |
||
| 003 | ISURa | ||
| 008 | 200924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789089896889 | ||
| 041 | _aEnglish | ||
| 082 |
_a641 _bGRU |
||
| 100 |
_aGruijters, Katja _978149 |
||
| 245 | _aFood design | ||
| 260 |
_aHouten _bTerra _c2016 |
||
| 300 |
_a216 p. _bcol. ill. _c24 cm. |
||
| 650 |
_aFood _9402 |
||
| 650 |
_a Food habits _978150 |
||
| 650 |
_aFood industry and trade _97021 |
||
| 650 |
_aFood - Social aspects _978151 |
||
| 650 |
_aGastronomy _978152 |
||
| 856 | _uhttps://drive.google.com/file/d/1hAb2-f1WNkrnjb0Dr3MufTgRS1yj17WT/view?usp=sharing | ||
| 942 |
_2ddc _cSR |
||