| 000 | 00764nam a2200229 4500 | ||
|---|---|---|---|
| 999 |
_c53025 _d54572 |
||
| 003 | ISURa | ||
| 008 | 201014b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9783319583709 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.001579 _bSHE |
||
| 100 |
_aShen, Cangliang _978405 |
||
| 245 |
_aFood microbiology laboratory for the food science student _ba practical approach |
||
| 260 |
_aSwitzerland _bSpringer _c2017 |
||
| 300 |
_axi, 103 p. _bcol. ill. _c25 cm. |
||
| 650 |
_aFood--Microbiology _96658 |
||
| 650 |
_a Microbiology _91157 |
||
| 650 |
_aFood--Biotechnology _925050 |
||
| 650 |
_aLife sciences _9590 |
||
| 700 |
_aZhang, Yifan _978406 |
||
| 856 | _uhttps://drive.google.com/file/d/12Fg2B7ufV3W3deeUf5o6ZGrcF8MzhpXF/view?usp=sharing | ||
| 942 |
_2ddc _cSR |
||