| 000 | 00841nam a2200277 4500 | ||
|---|---|---|---|
| 999 |
_c53026 _d54573 |
||
| 003 | ISURa | ||
| 008 | 201014b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9783319636054 | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bDEM |
||
| 100 |
_aDeMan, John M. _951909 |
||
| 245 | _aPrinciples of food chemistry | ||
| 250 | _a4th | ||
| 260 |
_aSwitzerland _bSpringer _c2018 |
||
| 300 |
_axviii, 607 p. _bcol. ill. _c26 cm. |
||
| 650 |
_aFood--Composition _924686 |
||
| 650 |
_aChemistry _91829 |
||
| 650 |
_aFood--Biotechnology _925050 |
||
| 650 |
_aFood--Analysis _96944 |
||
| 650 |
_aFood science _95088 |
||
| 700 |
_a Finley, John W. _978407 |
||
| 700 |
_aHurst, W. Jeffrey _978408 |
||
| 700 |
_aLee, Chang Y _978409 |
||
| 856 | _uhttps://drive.google.com/file/d/1iRUCb-wJxfrr4DehOvDrgOUWYNhGMRDF/view?usp=sharing | ||
| 942 |
_2ddc _cSR |
||