| 000 | 00659nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c53195 _d54742 |
||
| 003 | ISURa | ||
| 008 | 210322b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780470404164 | ||
| 041 | _aEnglish | ||
| 082 |
_a641.692 _bSEA |
||
| 245 |
_aSeafood handbook _bthe comprehensive guide to sourcing, buying, and preparation |
||
| 250 | _a2nd | ||
| 260 |
_aHoboken _bJohn Wiley _c2010 |
||
| 300 |
_avii, 280 p. _bcol. ill. _c27 cm. |
||
| 650 |
_aSeafood _980879 |
||
| 650 |
_aCooking (Seafood) _980880 |
||
| 650 |
_aFish as food _980881 |
||
| 650 |
_aSeafood--Marketing _980882 |
||
| 650 |
_aUnited States _923575 |
||
| 650 |
_aFish trade _980883 |
||
| 942 |
_2ddc _cSR |
||