| 000 | 00526nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c53455 _d55002 |
||
| 003 | ISURa | ||
| 008 | 191219b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781498740487 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.028 _bHAN |
||
| 100 |
_aRahman, Mohammad Shafiur _eed _982963 |
||
| 245 | _aHandbook of food preservation | ||
| 250 | _a3rd Edition | ||
| 260 |
_aBoca Raton _bCRC Press _c2020 |
||
| 300 |
_axvii , 1082 p. _bill. _c25 cm. |
||
| 650 |
_aFOOD SCIENCE _95088 |
||
| 650 |
_aFOOD PRESERVATION _96582 |
||
| 942 |
_2ddc _cLN |
||