| 000 | 00575nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c53561 _d55108 |
||
| 003 | ISURa | ||
| 008 | 220725b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781405190589 | ||
| 082 |
_a6654.028 _bTUC |
||
| 100 |
_aTucker , Gary S. _983477 |
||
| 245 | _a Essentials of thermal processing | ||
| 250 | _a1 st ed. | ||
| 260 |
_aLowa _bWiley-Blackwell _c2011 |
||
| 300 |
_a288 p. _c25 cm. |
||
| 650 |
_aFOOD MICROBIOLOGY _983645 |
||
| 650 |
_aFOOD PRESERVATION _983646 |
||
| 655 |
_aFOOD EFFECT OF HEAT ON _983733 |
||
| 700 |
_aFeatherstone , Susan _983478 |
||
| 942 |
_2ddc _cSR |
||