| 000 | 00514nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | ISURa | ||
| 005 | 20250514142418.0 | ||
| 008 | 250514b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781119585985 | ||
| 041 | _aEnglish | ||
| 082 |
_a641.7 _bGIS |
||
| 100 |
_aGisslen , Wayne _986413 |
||
| 245 | _aProfessional cooking | ||
| 250 | _a9th ed. | ||
| 260 |
_aNew Jersey _bWiley _c2007 _g2018 |
||
| 300 |
_a1083 p. _c27 cm. |
||
| 650 |
_aQuality Cooking _986414 |
||
| 650 |
_aFood Service _986415 |
||
| 942 |
_2ddc _cSR |
||
| 999 |
_c54709 _d56256 |
||