| 000 | 00593 a2200205 4500 | ||
|---|---|---|---|
| 999 |
_c577 _d577 |
||
| 003 | ISURa | ||
| 008 | 151222b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a812390505X | ||
| 041 | _aEnglish | ||
| 082 |
_a641.3374 _bMIN |
||
| 100 |
_aMinifie , Bernard; .W. _96663 |
||
| 245 |
_aChocolate cocoa and confectionery _bScience and technology |
||
| 250 | _a3rd ed. | ||
| 260 |
_c1997 _aNew Delhi, _b CBS Publishers & Distributors _g1997 |
||
| 300 |
_bill. _c21 cm. _a[viii],904 p. |
||
| 650 |
_aQUALITY CONTROL _96664 |
||
| 650 |
_aFOOD SCIENCES _96282 |
||
| 650 |
_aAGRICULTURE _96665 |
||
| 942 |
_cSR _2ddc |
||