| 000 | 00820 a2200241 4500 | ||
|---|---|---|---|
| 999 |
_c6297 _d6297 |
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| 003 | ISURa | ||
| 008 | 160822b xxu||||| |||| 00| 0 eng d | ||
| 041 | _aEnglish | ||
| 082 |
_a664.028 _bPUL |
||
| 100 |
_aPulle , W.Mervyn _916539 |
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| 245 | _aFood spoilage and food preservation in Sri Lanka | ||
| 260 |
_c1980 _aColombo _bNational Science Council of Sri Lanka _g1980 |
||
| 300 |
_bill. _c23 cm. _a[iii], 36 p. |
||
| 440 |
_ascience educatin series:4 _916540 |
||
| 650 |
_aPRINCIPLES OF FOOD PRESERVATION _916541 |
||
| 650 |
_aHEALTH HAZARDS IN FOODS _916542 |
||
| 650 |
_aSPOILAGE CHARACTERISTICS IN VARIOUS FOOD PRODUCTS _916543 |
||
| 650 |
_aCAUSES OF FOOD SPOILAGE _916544 |
||
| 650 |
_aFOOD TECHNOLOGY _96667 |
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| 650 |
_aCONCLUSION _916545 |
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| 650 |
_aMETHODS OF FOOD PRESERVATION _916546 |
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| 942 |
_cPR _2ddc |
||