| 000 | 00784 a2200253 4500 | ||
|---|---|---|---|
| 999 |
_c648 _d648 |
||
| 003 | ISURa | ||
| 008 | 160101b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a8123904991 | ||
| 041 | _aEnglish | ||
| 082 |
_a541.3 _bPAN |
||
| 100 |
_aBaianu , Ion. C. _eed _930512 |
||
| 111 |
_etr. _917844 |
||
| 245 |
_aPhysical chemistry of food processes Vol II _badvanced techniques, structures and applications |
||
| 260 |
_c1992 _aNew Delhi _b CBS _g1997 |
||
| 300 |
_c22 cm. _a[x] , 604 p. _bill. |
||
| 650 |
_aFOOD CHEMISTRY _97440 |
||
| 650 |
_aBIO-PHYSIOLOGY _97441 |
||
| 650 |
_aMOLECULAR STRUCTURE _97442 |
||
| 650 |
_aMOLECULAR BIOLOGY _91309 |
||
| 650 |
_aPHYSICAL CHEMISTRY _92922 |
||
| 700 |
_aPessen , Helmut _eed _930513 |
||
| 700 |
_a Kumosinski , Thomas, F. _930514 |
||
| 942 |
_cSR _2ddc |
||