| 000 | 00639 a2200205 4500 | ||
|---|---|---|---|
| 999 |
_c872 _d872 |
||
| 003 | ISURa | ||
| 008 | 160819b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0122268512 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.3 _bENC |
||
| 100 |
_aMacrae , R. _eed _972440 |
||
| 245 |
_aEncyclopeadia of food science food technology and nutrition _bA-Cassava |
||
| 260 |
_c1993 _aLondon _bAcademic Press _g1993 |
||
| 300 |
_c28 cm. _a743 p. _bill. |
||
| 440 |
_vi vol. _972441 |
||
| 650 |
_aENCYCLOPAEDIA OF FOOD NATRITION AND FOOD SCIENCE _96933 |
||
| 650 |
_aFOOD TECHNOLOGY _96667 |
||
| 700 |
_a Sadler , M.J. _aRobinson , R.K. _eed _972442 |
||
| 942 |
_cPR _2ddc |
||