| 000 | 00469 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a9780340905302 | ||
| 041 | _aEN | ||
| 080 | _bHOB | ||
| 082 | _a615.954 | ||
| 100 | _aMcLauchlin, Jim. ;ed. | ||
| 245 | _aHobbs food poisoning and food hygiene | ||
| 250 | _a7th ed. | ||
| 260 |
_c2007 _aLondon _bHodder Arnold _g2007 |
||
| 300 |
_bill. _c25 cm. _axix, 412 p. |
||
| 650 | _aFOOD POISONS | ||
| 650 | _aTOXICOLOGY | ||
| 700 | _aLittle, Christine. ;ed. | ||
| 942 | _cSR | ||
| 999 |
_c9059 _d9231 |
||