| 000 | 00625 a2200217 4500 | ||
|---|---|---|---|
| 999 |
_c960 _d960 |
||
| 003 | ISURa | ||
| 008 | 170205b xxu||||| |||| 00| 0 eng d | ||
| 041 | _aEnglish | ||
| 082 |
_a543 _bATH |
||
| 100 |
_aAtherton , Henry V. _930525 |
||
| 245 | _aChemistry and testing of dairy products | ||
| 250 | _a4th ed. | ||
| 260 |
_c1977 _aNew Delhi _bCBS Publishers _g1987 |
||
| 300 |
_bill. _c22 cm. _a[ix] , 396 p. |
||
| 650 |
_aCHEMISTRY _91829 |
||
| 650 |
_aSAMPLING METHODS _930526 |
||
| 650 |
_aCOMPOSITION OF MILK _930527 |
||
| 650 |
_aPHYSICAL PROPERTIES OF MILK _930528 |
||
| 700 |
_aNewlander , J. A. _930529 |
||
| 942 |
_cSR _2ddc |
||