| 000 | 00593 a2200229 4500 | ||
|---|---|---|---|
| 999 |
_c9814 _d10749 |
||
| 003 | ISURa | ||
| 008 | 180906b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780132339261 | ||
| 080 | _bBEN | ||
| 082 | _a613.2 | ||
| 100 |
_aBennion, Marion _962344 |
||
| 245 | _aIntroductory foods | ||
| 250 | _a13th ed. | ||
| 260 |
_c2010 _aNew Jersey _bPearsson Education _g2010 |
||
| 300 |
_c28 cm _axviii, 667 p. |
||
| 650 |
_aINTRODUCTORY FOODS _962345 |
||
| 650 |
_aCOOKERY _9113 |
||
| 650 |
_aFOOD _9402 |
||
| 700 |
_aScheule Barbara _962346 |
||
| 856 | _uwww.pearssonhighered.com | ||
| 942 |
_cLN _2ddc |
||