Improvement and characterization of low fat healthy sausage by using American oyester Mushroom (pleurotus ostreatus )
Language: Publication details: 2010 2010Description: 30 cm. x,69 pSubject(s): DDC classification:- 636
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Permanent Reference Books
|
Agricultural Library Reference Section | Reference Collection | 636ALA (Browse shelf(Opens below)) | Not for loan | AT216 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.