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Food preparation and cooking levels 1 and 2

By: Language: Publication details: 1992 London Macmillan 1995Description: Illustration 29 cm. vi,250 pISBN:
  • 0333651154
Subject(s): DDC classification:
  • 641.5 HAY
Item type: Sheduled Reference
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Holdings
Item type Current library Call number Status Barcode
Sheduled Reference Sheduled Reference Main Library Reference Section 641.5HAY (Browse shelf(Opens below)) Available 11874
Total holds: 0

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