Code of practice for general principles of food hygiene

Language: Sinhala Language Publication details: 1999 Sri Lanka Sri Lanka Standards InstitutionDescription: Illustration 29 cm. 26 pSubject(s): DDC classification:
  • 664.06 COD
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664.06COD (Browse shelf(Opens below)) Available 53442
Total holds: 0

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