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Fundamental food microbiology
Language: English Language Publication details: CRC Press Boca Raton 2018Description: xlvii , 607 p. 24 cmISBN:- 9780815384311
- 664.001579 RAY
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.001579 RAY (Browse shelf(Opens below)) | Available | $ 29.42 | 69899 |
Total holds: 0
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