Guidelines for the application of the hazard analysis critical control point (HACCP) SYSTEM
Material type:
TextLanguage: English Language Series: Sri Lanka standard SLS 1173 : 1998 UDC 663/664:614.3Publication details: Colombo SLSI 1998Description: 12 p. 29 cmSubject(s): DDC classification: - 338.14 GUI
Lending Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 338.14GUI (Browse shelf(Opens below)) | Available | 61244 |
Total holds: 0
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