Code of practice for general principles of food hygiene

Material type: TextTextLanguage: English Language Series: Sri Lanka standard 143 : 1999 UDC 663/664 : 614.3Publication details: Colombo SLSI 1999Description: [iii] , 26 p. 29 cmSubject(s): DDC classification:
  • 636.192 COD
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Barcode
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 636.192COD (Browse shelf(Opens below)) Not for loan 61192
Total holds: 0

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