Recommended international code of practice for salted fish

Material type: TextTextLanguage: English Language Series: Joint FAO/WHO food standards programme codex alimentarius commissionPublication details: FAO 1979Description: [v] , 45 p. 30 cmSubject(s): DDC classification:
  • 664.94 REC
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Barcode
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 664.94REC (Browse shelf(Opens below)) Not for loan 61228
Total holds: 0

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