Amazon cover image
Image from Amazon.com

HACCP in meat ,poultry and fish processing Vol; 10

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: Surrey Chapman and Hall 1995Description: xv, 393 p. Illustration 23 cmISBN:
  • 9781461358985
Subject(s): DDC classification:
  • 664.02 HAC
Item type: Lending Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Collection Call number Status Barcode
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.02HAC (Browse shelf(Opens below)) Available 139262
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.02HAC (Browse shelf(Opens below)) Available 139263
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.02HAC (Browse shelf(Opens below)) Available 139261
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.02HAC (Browse shelf(Opens below)) Available 139260
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664.02HAC (Browse shelf(Opens below)) Available 139259
Total holds: 0

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close
Share