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Food texture and viscosity concept and measurement
Material type:
TextLanguage: English Language Publication details: San Diego Academic Press 2002Edition: 2nd edDescription: xvii, 427 p. Colour illustration 26 cmISBN: - 0121190625
- 664.07 BOU
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07BOU (Browse shelf(Opens below)) | Available | $ 164.76 | 139579 | |
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Lending Books
|
Technology Library Lending Section | Lending Collection | 664.07BOU (Browse shelf(Opens below)) | Available | $ 164.76 | 139580 | |
|
Lending Books
|
Technology Library Lending Section | Lending Collection | 664.07BOU (Browse shelf(Opens below)) | Available | $ 164.76 | 139581 | |
|
Lending Books
|
Technology Library Lending Section | Lending Collection | 664.07BOU (Browse shelf(Opens below)) | Available | $ 164.76 | 139582 | |
Sheduled Reference
|
Technology Library Reference Section | Reference Collection | 664.07BOU (Browse shelf(Opens below)) | Available | $ 164.76 | 139583 |
Total holds: 0
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