Determination of physical properties, milling,cooking,eating and nutritive qualities of BG 305 and AT 303 rice (oryza sativa) varieties in raw and parboiled forms
warkagoda R.N.A.M.U.B.
Determination of physical properties, milling,cooking,eating and nutritive qualities of BG 305 and AT 303 rice (oryza sativa) varieties in raw and parboiled forms - 2007 - viii,61 p 30 cm.
POST HARVEST TECHNOLOGY
AT035
/ 660
Determination of physical properties, milling,cooking,eating and nutritive qualities of BG 305 and AT 303 rice (oryza sativa) varieties in raw and parboiled forms - 2007 - viii,61 p 30 cm.
POST HARVEST TECHNOLOGY
AT035
/ 660