Determination of physical properties, milling,cooking,eating and nutritive qualities of BG 305 and AT 303 rice (oryza sativa) varieties in raw and parboiled forms (Record no. 10419)

MARC details
000 -LEADER
fixed length control field 00452 a2200145 4500
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Item number 660
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number AT035
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name warkagoda R.N.A.M.U.B.
245 ## - TITLE STATEMENT
Title Determination of physical properties, milling,cooking,eating and nutritive qualities of BG 305 and AT 303 rice (oryza sativa) varieties in raw and parboiled forms
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2007
300 ## - PHYSICAL DESCRIPTION
Other physical details
Dimensions 30 cm.
Extent viii,61 p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element POST HARVEST TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification     Reference Collection Agricultural Library Agricultural Library Reference Section 21/12/2011   AT035 21/12/2011 21/12/2011 Permanent Reference Books Theses collection