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Development and characterization of veralu (elaeocarpus serratusa0 ripple ice cream

Edirisinghe E. A. I. T.

Development and characterization of veralu (elaeocarpus serratusa0 ripple ice cream - 2008 - xi,70 p 30 cm.

Subjects--Topical Terms:
VERALU(ELAEOCARPUS SERRATUS)
ICE CREAM
RIPPLE
SAUCE

Dewey Class. No.: AT137

Universal Decimal Class. No.: / 636

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