Normal view MARC view ISBD view

development of hazard analysis and critical control point (haccp) plant for the production line of set yoghurt

Satharassinghe S. A. K. K.

development of hazard analysis and critical control point (haccp) plant for the production line of set yoghurt - 2009 - x96 p 30 cm.

Subjects--Topical Terms:
CRITICAL
HAZARD ANALYSIS
YOGHURT

Dewey Class. No.: AT160

Universal Decimal Class. No.: / 636

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)