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suitability of prawn by-products for production of prawn sauce

Ilangasingha R. P.

suitability of prawn by-products for production of prawn sauce - 2009 - viii,54 p 30 cm.

Subjects--Topical Terms:
TOTAL NITROGEN
PRAWN SAUCE
PRODUCTS

Dewey Class. No.: AT171

Universal Decimal Class. No.: / 636

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