suitability of prawn by-products for production of prawn sauce (Record no. 10449)

MARC details
000 -LEADER
fixed length control field 00398 a2200169 4500
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Item number 636
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number AT171
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ilangasingha R. P.
245 ## - TITLE STATEMENT
Title suitability of prawn by-products for production of prawn sauce
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2009
Date of manufacture 2009
300 ## - PHYSICAL DESCRIPTION
Other physical details
Dimensions 30 cm.
Extent viii,54 p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TOTAL NITROGEN
Topical term or geographic name as entry element PRAWN SAUCE
Topical term or geographic name as entry element PRODUCTS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification     Reference Collection Agricultural Library Agricultural Library Reference Section 23/12/2011   AT171 23/12/2011 23/12/2011 Permanent Reference Books Theses collection