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Hotel management and catering technology entrance exam guide

Ramaswamy , E. S.

Hotel management and catering technology entrance exam guide - Madras Sura College of Competition 1995 - [iv],375 p. 24 cm.

ISBN: 8172540485

Subjects--Topical Terms:
CATERING
HOTEL MANAGEMENT - EXAMINATIONS
CATERING - EXAMINATIONS

Dewey Class. No.: 642.5076 / RAM

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