Hotel management and catering technology entrance exam guide (Record no. 13870)

MARC details
000 -LEADER
fixed length control field 00474 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8172540485
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.5076
Item number RAM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ramaswamy , E. S.
245 ## - TITLE STATEMENT
Title Hotel management and catering technology entrance exam guide
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1995
Place of publication, distribution, etc Madras
Name of publisher, distributor, etc Sura College of Competition
Date of manufacture 1995
300 ## - PHYSICAL DESCRIPTION
Dimensions 24 cm.
Extent [iv],375 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element CATERING
Topical term or geographic name as entry element HOTEL MANAGEMENT - EXAMINATIONS
Topical term or geographic name as entry element CATERING - EXAMINATIONS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Main Library Main Library Lending Section 19/03/1997   642.5076RAM 12097 24/06/2015 234.00 24/06/2015 Lending Books
        Main Library Main Library Reference Section 19/03/1997   642.5076RAM 07470 24/06/2015 234.00 24/06/2015 Sheduled Reference
        Main Library Main Library Lending Section 06/05/2011   642.5076RAM 07469 06/05/2011 234.00 06/05/2011 Lending Books