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The prevention of food poisoning

Trickett , Jill

The prevention of food poisoning - 3rd ed. - Cheltenham Stanley Thornes 1978 - vi,137 p. Illustration 23 cm.

ISBN: 0748715223

Subjects--Topical Terms:
FOOD PRESERVATION
HOME ECONOMICS
FOOD SAFETY
FOOD POISONS

Dewey Class. No.: 641.4 / TRI

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