The prevention of food poisoning (Record no. 15129)

MARC details
000 -LEADER
fixed length control field 00546 a2200217 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141107b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0748715223
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.4
Item number TRI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Trickett , Jill
245 ## - TITLE STATEMENT
Title The prevention of food poisoning
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1978
Place of publication, distribution, etc Cheltenham
Name of publisher, distributor, etc Stanley Thornes
300 ## - PHYSICAL DESCRIPTION
Extent vi,137 p.
Other physical details Illustration
Dimensions 23 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD PRESERVATION
Topical term or geographic name as entry element HOME ECONOMICS
Topical term or geographic name as entry element FOOD SAFETY
Topical term or geographic name as entry element FOOD POISONS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Source of classification or shelving scheme Dewey Decimal Classification

No items available.