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The complete guide to the art of modern cookery

Escoffier , A.

The complete guide to the art of modern cookery - Oxford Butterworth-Heinemann 1979 - xxvi,646 p. 25 cm.

ISBN: 0750602880

Subjects--Topical Terms:
MODERN COOKERY
HOME ECONOMICS
COOKING

Dewey Class. No.: 641.5 / ESC

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