The complete guide to the art of modern cookery (Record no. 21730)

MARC details
000 -LEADER
fixed length control field 00484 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0750602880
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number ESC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Escoffier , A.
245 ## - TITLE STATEMENT
Title The complete guide to the art of modern cookery
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1979
Place of publication, distribution, etc Oxford
Name of publisher, distributor, etc Butterworth-Heinemann
Date of manufacture 1997
300 ## - PHYSICAL DESCRIPTION
Dimensions 25 cm.
Extent xxvi,646 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MODERN COOKERY
Topical term or geographic name as entry element HOME ECONOMICS
Topical term or geographic name as entry element COOKING
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Cracknell , H.L. ;trn. ;Kaufmann , R.J. ;trn.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Main Library Main Library Reference Section 18/10/1999   641.5ESC 22101 24/06/2015 7449.00 24/06/2015 Sheduled Reference