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The larder chef

Leto , M.J.

The larder chef food preparation and presentation - 03rd ed. - Oxford Butterworth Heinemann 1969 - [xiii] , 308 p. Illustration 21 cm.

ISBN: 0750609435

Subjects--Topical Terms:
FOOD FAR - CATERING
HOME ECONOMICS

Dewey Class. No.: 641.3 0024642 / LET

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